Indian

Spicy Scrambled Eggs with Toasted Bread Cubes

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Classic Masala Chai and no its not Chai Tea

Durga Puja and Sandesh – Rose-Scented Bengali Cheesecake Balls

Easiest Ever Saffron Almond Burfee

Quick and Easy Thandai

Bhatura – Crisp and Fermented Fried Bread

Easy Chicken Keema Samosas and Cooking Therapy

Sambhar Sadham or Rice (Instant Pot)

Shalgam Ki Sabji – Curried Turnips (Instant Pot)

Easy Instant Pot Tomato Sambhar

Sabudana Khichdi – Tapioca Pearls Pilaf

Easy Instant Pot Haleem

Indo-Chinese Chili Chicken (Kolkata Style)

Pomegranate Raita

Cranberry and Clementine Chutney

Bhapa Sondesh – Steamed Sondesh

Mint, Ginger, Feta, and Romanesco Parathas

Malai Chop – Deconstructed Rasmalai

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Saag Kofta – Chicken Meatballs with Spinach

Mangalorean Fish Masala Fry (Oven or Air Fryer)

One Pot Bengali Mustard Salmon – Shorshe Salmon

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.