Indian

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Lemon Chicken Pulao and Pink Ladoos

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Minute Apple Chutney with a New School Year

Intensely Flavorful Mushroom Pulao

Creamy Vegan Black Beans/Dal Makhani

Stuffed Naan Rolls – Proofing in the instant pot

One Pot Pongal – South Indian Rice and Lentil Porridge

Gajar Halwa (Instant Pot) – Indian Carrot Fudge Pudding

Perfect Instant Pot Semolina/Rawa Upma

Masala Tomato Chutney Wings (Instant Pot)

Minute Indian Tapioca Pudding – Sabudana Kheer

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Bengali Garam Masala – A special spice blend

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Bengali Fragrant Shrimp Curry (Instant Pot)

Bengali Aloor Dom (Instant Pot)

Alu Methi -Potatoes with Fenugreek

Bhooni Khichuri – Rice and Lentil Pilaf and a Rough Week

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Making Your Own Evaporated Milk in the Instant Pot

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.