Indian

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Cheerful Sweet Potato Halwa (Instant Pot)

Super Easy Coconut Burfi with 5 ingredients

Instant Pot Alu Gobi Story

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Light and Lively Bhindi Masala – Stir Fried Okra

Basic Curry Masala – Instant Pot

Home Style Instant Pot Saag Chicken

Daliya Upma Cracked Wheat Breakfast Pilaf

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Laal Maas – Rajasthani Red Lamb Curry

Ragi Idlis and Milagu Podi

Summer Inertia – Eggplant Rice with Purslane

Summer Sorghum or Quinoa Salad

Maple, Coconut, Tapioca Pudding with Mangoes with a pause…

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.