New American

Spicy Avocado Toast with Fried Eggs

Ricotta, Spinach and Tomato Tart

Fig, Walnut and Gorgonzola Pasta

Perfect Spicy Chickpea salad and working through transitions

Lemon Poppyseed Muffin Squares

Eggs Benedict and the Pandemic goes on

Versatile Everyday Pasta Sauce (Instant Pot)

Perfect Rustic Mashed Potatoes with Buttermilk

Cranberry Ribbon Snacking Cake

Vegan Jambalaya and Virtual Classes

5 Ingredient White Bean Soup (well mostly)

Pasta e Ceci (instant pot/electric pressure cooker)

Pork Chops Paprikash under Pressure

Fresh Tomato Mozzarella Pasta (Instant Pot)

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

New American

Oatmeal Raisin Cookies

Spicy Avocado Toast with Fried Eggs

Ricotta, Spinach and Tomato Tart

Fig, Walnut and Gorgonzola Pasta

Ginger Spiced Pumpkin Pie

Perfect Spicy Chickpea salad and working through transitions

Fragrant Chicken Hominy Soup