Pan Asian

Spicy Sesame and Scallion Noodles

Broiled Thai Coconut Curry Fish

Asian Cucumber Salad with Shisho

Sri Lankan Roasted Curry Powder and Shrimp Curry

Sri Lankan Carrot and Beet Curry

Coconut Green Curry with Peanuts

Chicken wings with Hoisin, Sriracha, and Sesame Seeds

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Ginger Soy Maple Salmon (with Instant pot update)

Singapore Curry Noodles -Instant Pot

Thai Inspired Chicken Noodle Soup

Broccoli Manchurian – This Year’s Winner

Chicken Lo Mein on a Rainy Night

Chilli Hakka Garlic Shrimp – Pan Fried Shrimp in a Chili Garlic Sauce

Chili Fish – Indo Chinese Codfish

Creamy Coconut Noodles with Toasted Peanuts

Chive, Scallion and Garlic Scape Pancakes with a Dipping Sauce

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.