Punjab

Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

Super Simple Slow Cooker Channa Masala

Baigan Bhartha – Char Roasted Eggplant Puree

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

Channa Masala – Classic Indian Chickpeas

Slow Cooker Black Lentils – Dal Makhani

Slow Cooker Fish Curry

Tala Methi Macchi – Pan Cooked Salmon with Fenugreek

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.