Punjabi

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Sarson ka Saag – Spicy Stewed Mustard Greens

Versatile Karahi Chicken, savoring freshness..

Keema Lobia _Black Eyed Peas with Ground Chicken

Butter Chickpeas/Tikka Masala/Vegan

Creamy Vegan Black Beans/Dal Makhani

Stuffed Naan Rolls – Proofing in the instant pot

Alu Methi -Potatoes with Fenugreek

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Egg and Chickpea Tikka Masala (Instant Pot)

Kali Dal – Punjabi Black Lentils and the Golden Temple

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.