Spice Chronicles
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Fall Recipes

Coconut Shortbread Cookie Sandies

Ultimate Ginger Molasses Cookies

Tikka Masala or Butter Chicken Masala Starter

Chicken Tikka Salad

Chicken Tikka Salad

Salsa, Queso, and Prosciutto Scones

Double Mocha Chocolate Chip Cookies and a hiatus

Coconut Almond Macaroons

Oatmeal Coconut Raisin Cookies

Oatmeal Raisin Cookies

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Blondies with Oats and Chickpea Flour

Congee Comfort

Chinese Garlic Green/ Yellow Beans

Easy and Flavorful Weeknight Fish Curry

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Easy Flakey Buttermilk Biscuits

Avocado Hummus

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Rainy Day Chicken Quesadillas

Socca with Kale and Goat Cheese

Achari Turnips with Crispy Toasted Lentils

Butter Chicken aka Chicken Tikka Masala

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Better for you – Nankhatai

Spicy Coconut Shrimp

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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