Fall Recipes

Quinoa Sheer Korma or Comforting Quinoa and Saffron Pudding

Garlicky Potato Subzi-Fall Potato and Mixed Vegetable Medley

Coziest Ever Tarka Mixed Moong Dal

Banana Bread Bundt Cake with Sour Cream Frosting

Gulab Jamun Cake – Eggless Cardamom Scented Milkcake

Cranberry Cornmeal Upside Down Cake

Rogan Josh – A signature Kashmiri Lamb Curry

Essential Quick and Easy Kulcha

Sourdough or Regular Air Fryer Naan

Coconut Shortbread Cookie Sandies

Ultimate Ginger Molasses Cookies

Tikka Masala or Butter Chicken Masala Starter

Salsa, Queso, and Prosciutto Scones

Double Mocha Chocolate Chip Cookies and a hiatus

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Blondies with Oats and Chickpea Flour

Chinese Garlic Green/ Yellow Beans

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.