Spring Recipes

Double Mocha Chocolate Chip Cookies and a hiatus

Sauteed Nettles with Smokey Sweet Walnuts

Spicy Avocado Toast with Fried Eggs

Easy Flakey Buttermilk Biscuits

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Socca with Kale and Goat Cheese

Achari Turnips with Crispy Toasted Lentils

Chicken Kofta Masala and learning from being careless

Well Seasoned Split Pea and Oatmeal Soup

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

Pantry Staple Tomato Onion Chutney

Paneer with Burst Grape Tomatoes and Green Peas

Theplas – Multigrain Gujarati Flatbreads with Spinach

Wholegrain Strawberry Plus Shortcake

Roasted Sweet Potato and Chickpea Salad

Fragrant Almond Shortbread Cookies

Hamantaschen – Buttery cookie triangles with prune filling

Quinoa Fried Rice – The Kitchen Sink Version

Flourless Lemon Cake with Blueberry Compote

Spiced Lentil Salad with Beets and Pistachios

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.