Spring Recipes

Mexican Rice in the Instant Pot

Chili Tofu or Paneer (Instant Pot)

Kale, Red Onion, and Cheddar Pakoras (Air Fryer)

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

Fragrant Golden Rice with Rainbow Chard

Sweet and Sour Pork Chops – Book Review/Giveaway

Pickled Beet Devilled Eggs – Instant Pot

Mangsho Gota Moshla – Lamb with whole fragrant spices

Red Lentil Chickpea Soup with Mint

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Instant pot Sabzi Pollo – Herbed Persian Rice

Seven Ingredient Chicken Curry

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Easier, Healthier, Cauliflower or Chicken Manchurian

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Rawa Idli (Vegetable Semolina Cakes) – Instant Pot

Turkey Coconut Curry (Leftover in the Instant Pot)

Daler Bora – Bengali Lentil Fritters

Malaysian Yellow Festive Rice (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.