Summer Recipes

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Piyaj Posto – Creamy Poppy Seed Paste with Onions

Double Mocha Chocolate Chip Cookies and a hiatus

Chinese Garlic Green/ Yellow Beans

Vegetarian Khao Soi-Thai Coconut Curry Soup

Spicy Avocado Toast with Fried Eggs

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

Instant Pot Plum and Cardamom Compote

Pantry Staple Tomato Onion Chutney

Tofu Curry with Tomato, Bell Peppers and Fenugreek

Asian Cucumber Salad with Shisho

Smoky Paprika, Oregano, and Labne Kebabs

Coconut Fish Stew with Caulflower and Potatoes

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Summer Recipes

Chicken Tikka Salad

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Piyaj Posto – Creamy Poppy Seed Paste with Onions

Double Mocha Chocolate Chip Cookies and a hiatus

Chinese Garlic Green/ Yellow Beans

Kale and Paneer Parathas

Vegetarian Khao Soi-Thai Coconut Curry Soup

Spicy Avocado Toast with Fried Eggs

Rainy Day Chicken Quesadillas

Zucchini Cacio E Pepe

Better for you – Nankhatai

Herby Ginger and Tomato Fish

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

Instant Pot Plum and Cardamom Compote

Grilled Garlic Naan

Thai Tomato Basil Fried Rice

Pantry Staple Tomato Onion Chutney

Tofu Curry with Tomato, Bell Peppers and Fenugreek

House Special Guacamole

Asian Cucumber Salad with Shisho

Smoky Paprika, Oregano, and Labne Kebabs

Coconut Fish Stew with Caulflower and Potatoes

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