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Instant Indian – My Instant Pot Obsession
Summer Recipes
Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash
Zucchini and Mixed Vegetable Pancakes
Jhal Muri – Bengali Spicy Puffed Rice
Tomato and Peanut Chutney (Adapted from The Bengali Five Spice Chronicles)
Beetroot Vada – Split Pea Fritters with Beetroot
Easy Shrimp Birayani
Grilled Naan with Mint – The Accidental Vegan Naan
Shrimp in a Creamy Mustard Curry – Doi Shorshe Chingri
Seafood and Fresh Corn Fritters
Zucchini or Summer Squash with Thyme and Shallots
Seasonal Cherry and Jalapeno Salsa
Watermelon and Cashew Nut Smoothie
Alu Makha/Bhate -Bengali Mashed Potatoes
Begun Pora – Spicy Mashed Bengali Eggplant
Classic Cucumber Raita with Mint
Khoresh Bademjan -Persian Eggplant Stew
Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy)
Indian Onion Relish
Chili Peanut (and Carrot) Relish
Baba Ganoush – Smokey Eggplant Dip with Pomegranates
Indian Limeade aka fresh lime
Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp
Valhalla Summertime Ragu – Hearty Tomato Sauce with Lamb, Herbs and Seasonal Vegetables
Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme
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