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Instant Indian – My Instant Pot Obsession
Summer Recipes
Spicy Shrimp Curry with Bell Peppers
Creamy Asparagus and Mint Soup
Creamy Radish and Pumpkin Medley – Moolo Kumro Posto
Kale and Corn Subji and some difficult thoughts
Deepta’s Deconstructed Guacamole
When it’s hot – Mint and Maple Lemonade
Salmon Tikka Hariyali -Herb Infused Salmon Tikka
Zucchini Seasoned with Mustard Seeds
Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)
Deepta’s Guacamole with toasted peanuts
Bengali Style Lentils with Broccoli – Broccoli Diye Dal
Spinach, Broccoli, and Red Onion Quesadillas
Chicken Lo Mein on a Rainy Night
The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi
Spice Stuffed Baked Baby Eggplants-Baigan Masala
Besan Burfi for Diwali
Chaapli Kabab – Flat and Spicy Ground Chicken Kabab
Chicken Jhal Ferazi
Green Beans with Toasted Mustard Seeds and Garlic
TGIF – Mushroom Bhuna
Baigan Bhartha – Char Roasted Eggplant Puree
Biryani Pulao Masala – South Asian Rice Seasoning for Dishes
Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali
Mango, Corn and Avocado Salsa
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