Summer Recipes

Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme

Spicy Shrimp Curry with Bell Peppers

Creamy Asparagus and Mint Soup

Creamy Radish and Pumpkin Medley – Moolo Kumro Posto

Kale and Corn Subji and some difficult thoughts

Deepta’s Deconstructed Guacamole

When it’s hot – Mint and Maple Lemonade

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Zucchini Seasoned with Mustard Seeds

Kabocha with Fresh Fenugreek and Coconut – (Narkol Methi Kumro)

Deepta’s Guacamole with toasted peanuts

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Spinach, Broccoli, and Red Onion Quesadillas

Chicken Lo Mein on a Rainy Night

The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi

Spice Stuffed Baked Baby Eggplants-Baigan Masala

Chaapli Kabab – Flat and Spicy Ground Chicken Kabab

Green Beans with Toasted Mustard Seeds and Garlic

Baigan Bhartha – Char Roasted Eggplant Puree

Biryani Pulao Masala – South Asian Rice Seasoning for Dishes

Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.