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Instant Indian – My Instant Pot Obsession
Summer Recipes
Paneer with Burst Grape Tomatoes and Green Peas
Theplas – Multigrain Gujarati Flatbreads with Spinach
Bengali Style Tomato and Bell Pepper Chutney and Hacked Account
Wholegrain Strawberry Plus Shortcake
Fragrant Almond Shortbread Cookies
Herbed Chickpea Biryani
Saag Alu – Potatoes with Seasonal Greens
Masala Plantain Chips
Quinoa Fried Rice – The Kitchen Sink Version
Ricotta, Spinach and Tomato Tart
Fig, Walnut and Gorgonzola Pasta
Bengali Onion Rings – Gol Piyanji
Spiced Papaya Lassi
Blueberry and Ginger Chutney
Mango Lassi – The Perfect Homemade Version
Absolutely Amazing Almond Brownies (GF and so super easy!)
Rustic Lentil Parathas and Eco-Cooking
Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes
Chotpoti – Spicy White Pea Medley and Bengali 5 Spice
Thayir Sadam – Curd or Yogurt Rice
Matar Paneer without onion and garlic
Indian Spiced Corn on the Cob
Spicy Scrambled Eggs with Toasted Bread Cubes
Canteloupe Lassi for the love of Melon
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