Summer Recipes

Quinoa Chickpea Salad with Lime and Cilantro

Paneer with Burst Grape Tomatoes and Green Peas

Theplas – Multigrain Gujarati Flatbreads with Spinach

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Wholegrain Strawberry Plus Shortcake

Fragrant Almond Shortbread Cookies

Saag Alu – Potatoes with Seasonal Greens

Quinoa Fried Rice – The Kitchen Sink Version

Ricotta, Spinach and Tomato Tart

Fig, Walnut and Gorgonzola Pasta

Bengali Onion Rings – Gol Piyanji

Mango Lassi – The Perfect Homemade Version

Absolutely Amazing Almond Brownies (GF and so super easy!)

Rustic Lentil Parathas and Eco-Cooking

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Thayir Sadam – Curd or Yogurt Rice

Matar Paneer without onion and garlic

Spicy Scrambled Eggs with Toasted Bread Cubes

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.