Summer Recipes

Spicy Scrambled Eggs with Toasted Bread Cubes

Canteloupe Lassi for the love of Melon

Lemon Poppyseed Muffin Squares

Namkeen Gosht – Peshawari Mutton Curry

Red White and Blue Potato Salad

Cilbir – Turkish Poached Eggs in a Garlic Yogurt Sauce

Perfect Millet in the Instant Pot

Creamy Instant Pot Oatmeal and Craving Comfort

Eggs Benedict and the Pandemic goes on

Versatile Everyday Pasta Sauce (Instant Pot)

Sourdough English Muffins – The Lazy Method

Perfect Basic Air Fryer Crispy Chicken Cubes

Easy to make Kimchi in your Instant Pot

Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.

36 Hour Instant Pot Sourdough Starter – and how to manage

Homemade Gnocchi in a Arugula Cream Sauce

Salmon Shrimp Cakes with a Tarka Aioli

Forbidden Black Fried Rice with Lime and Cilantro

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.