Summer Recipes

Malaysian Yellow Festive Rice (Instant Pot)

Instant Pot Chicken Redang – (with stove top instructions)

Jalebi – Indian Funnel Cakes

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Ginger Soy Maple Salmon (with Instant pot update)

Lime and Peanut Quinoa (Stove top or Instant Pot)

Thai Chicken and Mushroom with Basil

Lemon Chicken Pulao and Pink Ladoos

Creamy Dreamy Green Putanesca

Minute Apple Chutney with a New School Year

Creamy Vegan Black Beans/Dal Makhani

Chocolate Buttermilk Cake (Instant Pot)

Thai Red Curry Chicken and Vegetables and a hack

Instant Pot Banana Bread with Coconut

Stuffed Naan Rolls – Proofing in the instant pot

Farmer’s Market Nasi Goreng (Instant Pot)

Potato Egg Salad with Purslane – Girl goes away

Gzik – Something to salvage and unplanned holiday!

Pico Di Gallo – Tomato Onion and Cilantro Salad

Shredded Cilantro Lime Chicken (Instant Pot)

Ricotta Eggs for Breakfast or Anytime

Smoky Garden Beans ( or Pinto)

Perfect Instant Pot Semolina/Rawa Upma

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.