Summer Recipes

Alu Kabli – Bengali Potato and Chickpea Salad

Adzuki Bean Breakfast Quesadillas

Dolmas or Stuffed Grape Leaves, tradition and travel

Kale, Cauliflower and Mixed Vegetable Salad

Turkey Hoisin Burgers and Lessons Learned

Bengali Kebabs or Maple, Mustard Sriracha Kebabs

Banana Lassi Popsicles with Berries

Masala Moong Dal Khicheri – The Healing Potful

Verry Berry Lassi and Armchair Ayurveda

Vegan Mango Kulfi Popsicles

Radish, Mint and Chive Blossom Salad

Salmon Garam Masala Burgers with Walnuts

Malai Kababs – Creamy Chicken Kebabs with Mace

Traditional Mango Kulfi or Indian Mango Ice Cream

Blueberry Granita with Lime and Rosewater

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Sheet Pan Masala Egg Pizza

Seared Scallops in a Ginger Blueberry Sauce with Basil

Egg and Chickpea Tikka Masala (Instant Pot)

Multigrain Spring Green Veggie Burgers

Lemon Cardamom Sandesh or Cheesecake Bars

Avocado Toast – Seven Spoons Review and Giveaway

Barvan Achari Baigan – Baked Creamy Spicy Eggplant

Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.