Winter Recipes

Super Easy Coconut Burfi with 5 ingredients

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Maple Roshogolla, Instant Pot, GI and stuff

Mushroom Barley Soup with Spices

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Home Style Instant Pot Saag Chicken

Cilantro Black Bean Burgers over Polenta Cakes and Guacamole

Giant Chocolate Chip Oatmeal Cookie

Kesar or Saffron Roshogolla – Revisiting a classic

Chocolate Pots de Creme or Pudding

Maple Sesame Chicken from The Migraine Relief Plan

Pulled Lamb Mediterranean Nachos

Sunday Yogurt Chicken Curry – For the brood

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Alu Kabli – Bengali Potato and Chickpea Salad

Kosha Moorgi – Slow Cooked Traditional Bengali Chicken

Mohon Bhog – Bengali Semolina Halwa

Fried Chickpeas with Mint and Cayenne

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.