Winter Recipes

Kale and Corn Subji and some difficult thoughts

Bohemian in Kolkata, Winter Travels

Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey

Super Simple Channa Masala Chili

Turnips with Green Peas and Kashmiri Seasonings

Tomato Rice with South Indian Seasonings

Roshogolla – Poached Indian Cheese Balls in Syrup

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Broccoli Manchurian – This Year’s Winner

Kale with Caramelized Onions – And a Kale Story

Spicy Mushrooms with Garlic, Black Pepper and Chives

Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices

Flounder in a Bengali Mustard Sauce (Shorshe Flounder)

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

Super Simple Slow Cooker Channa Masala

Gajar Halwa – Indian Carrot Fudge Pudding with Raisins and Pistachios

Tangy Lentils tempered with Curry Leaves_Faux Sambhar

Alu Posto – Potatoes in a Creamy Poppy Seed Paste

Red Lentils with Tomatoes and Cilantro

Khichuri or the Bengali Risotto

Stormy Night Lentils – Pigeon Pea Lentils with Dill and Radish

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.