Asafetida

Matar Paneer without onion and garlic

Shalgam Ki Sabji – Curried Turnips (Instant Pot)

Sarson ka Saag – Spicy Stewed Mustard Greens

Lime and Peanut Quinoa (Stove top or Instant Pot)

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Kali Dal – Punjabi Black Lentils and the Golden Temple

Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Turnips with Green Peas and Kashmiri Seasonings

Tomato Rice with South Indian Seasonings

Medu Vada – Savory Lentil Doughnuts

Savory Semolina Cakes – Rawa Dhokla

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.