Black Pepper

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Garam Masala – How to make and use it

Choley- Spicy Chickpeas-No Onion or Garlic version

Namkeen Gosht – Peshawari Mutton Curry

Turkey Legs Confit with Garlic and Rosemary

Perfect Rustic Mashed Potatoes with Buttermilk

Cornbread Biscuits Drop or Not

Homemade Gnocchi in a Arugula Cream Sauce

Coconut and Cardamom Chicken Curry

Lasuni Gobi – Fried or Air Fried Cauliflower

Chicken Kurma – Coconut Mint Chicken Curry

Masala Fried Chicken (Air Fried)

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Mangsho Gota Moshla – Lamb with whole fragrant spices

Malaysian Yellow Festive Rice (Instant Pot)

Potato Egg Salad with Purslane – Girl goes away

One Pot Pongal – South Indian Rice and Lentil Porridge

Gzik – Something to salvage and unplanned holiday!

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.