Black Salt

Bengali Onion Rings – Gol Piyanji

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Sabudana Khichdi – Tapioca Pearls Pilaf

Alu Kabli – Bengali Potato and Chickpea Salad

Verry Berry Lassi and Armchair Ayurveda

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Green Chutney – Mint Chutney with Ginger

Aam Pora Anarosher Shorbot – Smoky Green Mango and Pineapple Cooler

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Black Salt

Masala Plantain Chips