Cilantro

Bengali Shrimp Fritters – Chingri Macher Bora

Vegetarian Khao Soi-Thai Coconut Curry Soup

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Quinoa Chickpea Salad with Lime and Cilantro

Paneer with Burst Grape Tomatoes and Green Peas

Spiced Lentil Salad with Beets and Pistachios

Chinese Style Steamed Whole Fish in the Instant Pot

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Choley- Spicy Chickpeas-No Onion or Garlic version

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Sabudana Khichdi – Tapioca Pearls Pilaf

Cornbread Biscuits Drop or Not

Saag Kofta – Chicken Meatballs with Spinach

Instant Pot Trinidad Chicken Stew

Roasted Corn Chaat – Warm Roasted Corn Salad

Coconut Green Curry with Peanuts

Brown Rice Shrimp Biryani (Instant Pot)

Seriously Good Avocado Pesto Pasta

Cranberry Bath/Vibrant Cranberry Rice

Creamy Chicken Curry with Tomatoes and Green Chilies

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.