Cilantro

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Instant Pot Dal Tarka or Dal Fry

Home Style Instant Pot Saag Chicken

Daliya Upma Cracked Wheat Breakfast Pilaf

Summer Sorghum or Quinoa Salad

Polenta Upma with Spring Veggies

Crispy Fish Tacos for Recipe Redux

Fried Chickpeas with Mint and Cayenne

Cuban Black Bean Soup – A vegetarian take

Rajma Pulao with Cauliflower Rice

Mini Quiche Florentines from the Scratch

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Avocado Toast – Seven Spoons Review and Giveaway

Spice and Herb Roasted Chicken

MahaAshtami_Bengali Fish Fry (with a Baked Variation)

Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash

Shrimp in a Creamy Mustard Curry – Doi Shorshe Chingri

Begun Pora – Spicy Mashed Bengali Eggplant

Seasonal Asparagus and Barley Risotto

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.