Cilantro

Poha – A well loved Sunday Breakfast

Kali Dal – Punjabi Black Lentils and the Golden Temple

Paniyaram – Crisp Savory Breakfast Dumplings

Thai Inspired Chicken Noodle Soup

Cilantro, Lime and Black Bean Rice

Deepta’s Guacamole with toasted peanuts

Baigan Bhartha – Char Roasted Eggplant Puree

Lamb Curry with Cumin and Potatoes

Cilantro Peanut Chicken Meatballs

Creamy Coconut Noodles with Toasted Peanuts

Savory Semolina Cakes – Rawa Dhokla

Kensico Dam Indianish Potato Salad

Green Chutney – Mint Chutney with Ginger

Alu Baigan – Curried Indian Eggplants with Tomatoes and Potatoes

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.