Spice Chronicles
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Cinnamon

Coconut Shortbread Cookie Sandies

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Garam Masala – How to make and use it

Spicy Choley (no onion, no garlic)

Choley- Spicy Chickpeas-No Onion or Garlic version

Marbled Chai Spiced Buttermilk Banana Bars

Marbled Chai Spiced Buttermilk Banana Bars

Shrimp Biryani with Brown Rice

Brown Rice Shrimp Biryani (Instant Pot)

Berebere

Berebere Ethiopian Spice Blend

Turkish Pilaf

Turkish Pilaf (Instant Pot)

Espresso Chocolate Pudding

Chocolate Espresso Pudding (Instant Pot)

Brown Rice Mutton Biryani

Brown Rice Mutton Biryani (Instant Pot)

Chicken and Mushroom Kulambu

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Mangsho Gota Moshla

Mangsho Gota Moshla – Lamb with whole fragrant spices

Masuur Dal - Brown Lentils

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Energy Bar Blondies

Energy Bar Blondies

Apple Crisp

Apple Crisp and a reflective farewell

Chicken Redang

Instant Pot Chicken Redang – (with stove top instructions)

Cholar Dal - Bengali Split Gram Lentils

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Apple Chutney Instant Pot

Minute Apple Chutney with a New School Year

Mushroom Pulao with Cashew Nuts

Intensely Flavorful Mushroom Pulao

Instant Pot Banana Coconut Bread

Instant Pot Banana Bread with Coconut

Shrimp, Lentil and Vegetable Pilaf

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Perfect Chicken Broth in a Pressure Cooker

Perfect Chicken Stock/Broth in a Pressure Cooker (Instant pot)

Quinoa Vegetable Biryani or Bengali Fried Rice

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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