Cinnamon

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Garam Masala – How to make and use it

Choley- Spicy Chickpeas-No Onion or Garlic version

Marbled Chai Spiced Buttermilk Banana Bars

Brown Rice Shrimp Biryani (Instant Pot)

Berebere Ethiopian Spice Blend

Chocolate Espresso Pudding (Instant Pot)

Brown Rice Mutton Biryani (Instant Pot)

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Mangsho Gota Moshla – Lamb with whole fragrant spices

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Apple Crisp and a reflective farewell

Instant Pot Chicken Redang – (with stove top instructions)

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Minute Apple Chutney with a New School Year

Intensely Flavorful Mushroom Pulao

Crisp Coconut Cookies with Cloves and Cardamom

Instant Pot Banana Bread with Coconut

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Perfect Chicken Stock/Broth in a Pressure Cooker (Instant pot)

Quinoa Vegetable Biryani or Bengali Fried Rice

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.