Cumin

Bengali Shrimp Fritters – Chingri Macher Bora

Vegetarian Khao Soi-Thai Coconut Curry Soup

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Achari Turnips with Crispy Toasted Lentils

Herby Ginger and Tomato Fish

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Garam Masala – How to make and use it

Spinach and Collard Green Pachadi

Saag Alu – Potatoes with Seasonal Greens

Spiced Lentil Salad with Beets and Pistachios

Missy or Missi Roti – Spicy Chickpea Flour Flatbreads

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Saag Kofta – Chicken Meatballs with Spinach

Mangalorean Fish Masala Fry (Oven or Air Fryer)

Beet, Orzo, and Feta Salad – Hint of Morocco

Shimla Alu – Curried Potatoes with Bell Peppers

Instant Pot Easiest Channa Masala

Vegan Jambalaya and Virtual Classes

Berebere Ethiopian Spice Blend

Keema Matar Biryani – Rice with Ground Chicken and Peas

Air Fryer Samosa and my fool proof crust

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.