Go
Menu
Recipe Index
About Spice Chronicles
Contact Us
Cooking Classes
Selected Mentions
Instant Indian – My Instant Pot Obsession
Curry Leaves
Easy and Flavorful Weeknight Fish Curry
Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles
Classic South Indian Coconut Chutney and that one essential ingredient
Spinach and Collard Green Pachadi
Stir Fried Brussels Sprouts with Ginger
Spiced Lentil Salad with Beets and Pistachios
Sri Lankan Roasted Curry Powder and Shrimp Curry
Thayir Sadam – Curd or Yogurt Rice
Easy Instant Pot Tomato Sambhar
Mangalorean Fish Masala Fry (Oven or Air Fryer)
Quinoa Upma – Quinoa Breakfast Pilaf
Rawa Idli (Vegetable Semolina Cakes) – Instant Pot
Turkey Coconut Curry (Leftover in the Instant Pot)
Lime and Peanut Quinoa (Stove top or Instant Pot)
Perfect Instant Pot Semolina/Rawa Upma
Daliya Upma Cracked Wheat Breakfast Pilaf
Polenta Upma with Spring Veggies
Sweet Potato and Tapioca Cakes or Fritters (Sabudana Vada)
Paniyaram – Crisp Savory Breakfast Dumplings
Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas
Carrot and Asparagus Poriyal
Tomato Rice with South Indian Seasonings
Onion and Kale Fritters – Mixed Up Piyanjee
Tangy Lentils tempered with Curry Leaves_Faux Sambhar
Posts navigation
1
2
›