Garlic

Sunday Yogurt Chicken Curry – For the brood

Sweet and Sour Lentils with Black-Eyed Peas

Egg and Chickpea Tikka Masala (Instant Pot)

Spice and Herb Roasted Chicken

Aloo Pie and Reflecting on Sweet Hands

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

Spicy Mushrooms with Garlic, Black Pepper and Chives

Emily’s Red Wine and Sweet Sausage Pasta

Cilantro Peanut Chicken Meatballs

Muttai Curry – Egg Curry with Garlic, Tamarind and Curry Leaves

Creamy Coconut Noodles with Toasted Peanuts

Bruised Tomatoes with Yogurt and Mint

Beet Greens with Garlic and Toasted Almonds

Ginger and Garlic Cubes – Freezing Indian Spices

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.