Ginger

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Well Seasoned Split Pea and Oatmeal Soup

Stir Fried Brussels Sprouts with Ginger

Chinese Style Steamed Whole Fish in the Instant Pot

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Choley- Spicy Chickpeas-No Onion or Garlic version

Thayir Sadam – Curd or Yogurt Rice

Namkeen Gosht – Peshawari Mutton Curry

Easy Instant Pot Tomato Sambhar

Marbled Chai Spiced Buttermilk Banana Bars

Quick and Easy Sesame Chicken (or Fish)

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Saag Kofta – Chicken Meatballs with Spinach

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Cranberry Bath/Vibrant Cranberry Rice

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Ginger

Herby Ginger and Tomato Fish

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Well Seasoned Split Pea and Oatmeal Soup

Spicy Coconut Shrimp

Stir Fried Brussels Sprouts with Ginger

Chinese Style Steamed Whole Fish in the Instant Pot

Spiced Papaya Lassi

Spiced Prune Almond Cake

Blueberry and Ginger Chutney

Ginger Spiced Pumpkin Pie