Ginger

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Instant Pot Chicken Redang – (with stove top instructions)

Potato and Kale Soup (Instant Pot)

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Laksa Soup – Malaysian Coconut Curry Soup

Hearty Mixed Lentil and Vegetable Soup

Lemon Chicken Pulao and Pink Ladoos

Singapore Curry Noodles -Instant Pot

Creamy Vegan Black Beans/Dal Makhani

Ginger Jasmine Coconut Rice (Instant Pot)

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Instant Pot Dal Tarka or Dal Fry

Almond Yogurt Apple Cake for a reflective Fall Day

Home Style Instant Pot Saag Chicken

Laal Maas – Rajasthani Red Lamb Curry

Sunday Yogurt Chicken Curry – For the brood

Rajma Pulao with Cauliflower Rice

Sunken Apple Honey Cake

Verry Berry Lassi and Armchair Ayurveda

Egg and Chickpea Tikka Masala (Instant Pot)

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.