Ginger

Kali Dal – Punjabi Black Lentils and the Golden Temple

Apple, Ginger and Mint Relish with Cranberries

Slow Cooker Plum, Rhubarb and Date Chutney

Turnips with Green Peas and Kashmiri Seasonings

Stir Fried Beetroots with Ginger and Lime – Beetroot Poriyal

Medu Vada – Savory Lentil Doughnuts

Harvest Latkes with an Indian Accent

Cilantro Peanut Chicken Meatballs

Savory Semolina Cakes – Rawa Dhokla

Green Chutney – Mint Chutney with Ginger

Simple Nigella Scented Codfish Curry – Kalo Jire Diye Macher Jhol

Apricot Chutney Glazed Roast Chicken

Kalo Jire Diye Lau Chorchori – Stir Fried Squash Medley with Nigella Seeds

Ginger and Garlic Cubes – Freezing Indian Spices

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.