Green Chilies

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Keema Lobia _Black Eyed Peas with Ground Chicken

Seven Ingredient Chicken Curry

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

MahaAshtami_Bengali Fish Fry (with a Baked Variation)

Begun Pora – Spicy Mashed Bengali Eggplant

Paniyaram – Crisp Savory Breakfast Dumplings

Masala Omelet (to Sir with Love)

Onion and Kale Fritters – Mixed Up Piyanjee

Alu Palak-Spiced Potatoes with Spinach

Green Chutney – Mint Chutney with Ginger

Methi Adraki Gobi – Cauliflower with Fenugreek and Ginger

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.