Mint

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Avocado Hummus

Mint and Pomegranate Chicken

Mint, Ginger, Feta, and Romanesco Parathas

Perfect Instant Pot Risotto (with Lemon and Green Peas)

Beet, Orzo, and Feta Salad – Hint of Morocco

Labneh with Instant Pot Yogurt

Bengali/Indian Limeade

Murgir Patla Jhol – Light and Soupy Chicken Curry

Red Lentil Chickpea Soup with Mint

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Turkish Lentil and Eggplant Stew

Fried Chickpeas with Mint and Cayenne

Nostalgic Chickpea Potato Biryani for a Rainy Day

Radish, Mint and Chive Blossom Salad

Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds

Grilled Naan with Mint – The Accidental Vegan Naan

Mint and Meyer Lemon Chicken Wings, Old Delhi and Musings

White Bean, Hominy and Kale Soup with Cumin and Smoked Sausage

Apple, Ginger and Mint Relish with Cranberries

Creamy Asparagus and Mint Soup

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali

Bruised Tomatoes with Yogurt and Mint

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.