Thyme

A Herb Planter – This Old House

Missy or Missi Roti – Spicy Chickpea Flour Flatbreads

Vegan Jambalaya and Virtual Classes

Sourdough Pizza with Shaved Broccoli

Super Flavorful Instant Pot Greek Meatballs

Sweet and Spicy Roasted Dijon Chicken

Hearty Mixed Lentil and Vegetable Soup

Black Bean Salsa Rice (Instant Pot)

Mushroom Barley Soup with Spices

Gnocchi with Fresh Tomatoes and Basil

Summer Sorghum or Quinoa Salad

Turkish Lentil and Eggplant Stew

Channa Masala with Vegetables – Kale, Carrots and Cauliflower (Instant Pot)

Zucchini and Mixed Vegetable Pancakes

Seafood and Fresh Corn Fritters

Zucchini or Summer Squash with Thyme and Shallots

Creamy Cauliflower and White Bean Soup

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.