Turmeric

Well Seasoned Split Pea and Oatmeal Soup

Paneer with Burst Grape Tomatoes and Green Peas

Spiced Lentil Salad with Beets and Pistachios

Shrimp, Red Bean and Cauliflower Stew/soup

Choley- Spicy Chickpeas-No Onion or Garlic version

Instant Pot Easiest Channa Masala

Malaysian Yellow Festive Rice (Instant Pot)

Laksa Soup – Malaysian Coconut Curry Soup

Hearty Mixed Lentil and Vegetable Soup

Singapore Curry Noodles -Instant Pot

Shredded Cilantro Lime Chicken (Instant Pot)

Black Bean Salsa Rice (Instant Pot)

Alu Palak-Spiced Potatoes with Spinach

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.