Fish and Seafood

Easy and Flavorful Weeknight Fish Curry

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Broiled Thai Coconut Curry Fish

Coconut Fish Stew with Caulflower and Potatoes

Chinese Style Steamed Whole Fish in the Instant Pot

Shrimp, Red Bean and Cauliflower Stew/soup

Sri Lankan Roasted Curry Powder and Shrimp Curry

Cashew, Pineapple and Basil Fried Rice with a side of gratitude

Quick and Easy Sesame Chicken (or Fish)

Mangalorean Fish Masala Fry (Oven or Air Fryer)

One Pot Bengali Mustard Salmon – Shorshe Salmon

Salmon Shrimp Cakes with a Tarka Aioli

Indo Chinese Garlic Scape Fried Rice

Brown Rice Shrimp Biryani (Instant Pot)

Bengali Mustard Fish Fry – Kasundi Fish Fry

Crispy Whole Coconut Masala Fish (Air Fried or Baked)

Crisp Salmon in a Spicy Orange Sauce

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.