Fish and Seafood

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Ginger Soy Maple Salmon (with Instant pot update)

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Creamy Dreamy Green Putanesca

Bengali Fragrant Shrimp Curry (Instant Pot)

Loaded Leek and Potato Latkes

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Crispy Fish Tacos for Recipe Redux

Sushi Bowls – (Inspired by Aadi)

Fall Shrimp Salad Rolls

Salmon Garam Masala Burgers with Walnuts

Seasonal Bacalao (Salt Cod) Fritters

Seared Scallops in a Ginger Blueberry Sauce with Basil

Poached Salmon with Citrus, Capers and Ginger

MahaAshtami_Bengali Fish Fry (with a Baked Variation)

Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash

Easy Shrimp Birayani

Shrimp in a Creamy Mustard Curry – Doi Shorshe Chingri

Seafood and Fresh Corn Fritters

Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp

Spicy Shrimp Curry with Bell Peppers

Salmon Tikka Hariyali -Herb Infused Salmon Tikka

Goan Fish Curry and a recipe for a new day

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.