Fish and Seafood

The Hungry Girl’s Steamed Mustard Shrimp – Chingri Paturi

Flounder in a Bengali Mustard Sauce (Shorshe Flounder)

Chilli Hakka Garlic Shrimp – Pan Fried Shrimp in a Chili Garlic Sauce

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

Macher Chop – Crispy Bengali Fish Croquettes

Jhinge Chingri – Curried Ridge Gourd with Shrimp

Chili Fish – Indo Chinese Codfish

Tamarind and Chili Shrimp (a messy vacation dish)

Simple Nigella Scented Codfish Curry – Kalo Jire Diye Macher Jhol

Vibrant Mint and Dijon Mustard Salmon

Tala Methi Macchi – Pan Cooked Salmon with Fenugreek

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.