Gluten-Free Recipes

Perfect Yogurt or Dahi in the Instant Pot

Masala Tomato Chutney Wings (Instant Pot)

Minute Indian Tapioca Pudding – Sabudana Kheer

Ginger Jasmine Coconut Rice (Instant Pot)

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Bengali Garam Masala – A special spice blend

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Flourless Chocolate Almond Cake

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Bengali Fragrant Shrimp Curry (Instant Pot)

Bengali Aloor Dom (Instant Pot)

Alu Methi -Potatoes with Fenugreek

Almond and Meyer Lemon Macaroons

Bhooni Khichuri – Rice and Lentil Pilaf and a Rough Week

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Black Bean Salsa Rice (Instant Pot)

Making Your Own Evaporated Milk in the Instant Pot

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Cheerful Sweet Potato Halwa (Instant Pot)

Super Easy Coconut Burfi with 5 ingredients

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.