Gluten-Free Recipes

Instant Pot Alu Gobi Story

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Cozy Instant Pot No Cream Butter Chicken

Instant Pot Dal Tarka or Dal Fry

Light and Lively Bhindi Masala – Stir Fried Okra

Basic Curry Masala – Instant Pot

Home Style Instant Pot Saag Chicken

Cauliflower Gashi- Cauliflower in a spicy coconut curry

Ragi Idlis and Milagu Podi

Summer Inertia – Eggplant Rice with Purslane

Summer Sorghum or Quinoa Salad

Rhubarb Raspberry Almond Cake – Recipe Redux

Cilantro Black Bean Burgers over Polenta Cakes and Guacamole

Polenta Upma with Spring Veggies

Chicken Bhartha – Shredded Slow Cooked Chicken

Kesar or Saffron Roshogolla – Revisiting a classic

Turkish Lentil and Eggplant Stew

White Bean Puree with Oven Roasted Tomatoes – An pretty easy solution

Sunday Yogurt Chicken Curry – For the brood

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.