Gluten-Free Recipes

Malai Kababs – Creamy Chicken Kebabs with Mace

Blueberry Granita with Lime and Rosewater

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Seared Scallops in a Ginger Blueberry Sauce with Basil

Chicken with Arugula, Fenugreek and Black Pepper or Methi Kali Mirch Murgh

Egg and Chickpea Tikka Masala (Instant Pot)

Perfect Chicken Stock/Broth in a Pressure Cooker (Instant pot)

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Poached Salmon with Citrus, Capers and Ginger

Roast Boneless Leg of Lamb in a Red Wine Sauce

Roasted Potatoes with Turmeric and Thyme

Creamy Indian Black Beans – Another Dal Makhani

Potato Bravas – My favorite form of Tapas

Slow or Pressure Cooker Pork Vindaloo

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Coconut Lime Alu Gobi Soup (aka Creamy Curried Cauliflower Soup)

Barvan Achari Baigan – Baked Creamy Spicy Eggplant

Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt

Hoppin John – A delicate vegetarian take or Lobia Pulao

Collard Greens with Roasted Root Vegetable Slaw

Rosemary and Garlic Mashed Potatoes

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.