Gluten-Free Recipes

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Blueberry and Ginger Chutney

Sri Lankan Roasted Curry Powder and Shrimp Curry

Hoppers/SriLankan Egg and Cheese Coconut Crepes

Khaman Dhokla – Soft Steamed Chickpea Flour Cake

Mango Lassi – The Perfect Homemade Version

Cauliflower in a Creamy Almond Poppy Seed Sauce – Cauliflower Rezala

Absolutely Amazing Almond Brownies (GF and so super easy!)

Sri Lankan Carrot and Beet Curry

Gajar Methi (Almost) – Carrots with Arugula and Fenugreek

Coconut and Ginger Simmered Black Beans

Choley- Spicy Chickpeas-No Onion or Garlic version

Cashew, Pineapple and Basil Fried Rice with a side of gratitude

Fragrant Chicken Hominy Soup

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Spicy Scrambled Eggs with Toasted Bread Cubes

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Millet Jambalaya

Cranberry and Clementine Chutney

Instant Pot Nigerian Lamb Stew

Quick and Easy Sesame Chicken (or Fish)

Malai Chop – Deconstructed Rasmalai

Saag Kofta – Chicken Meatballs with Spinach

Quick and Easy Lamb Tagine with Olives

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.