Gluten-Free Recipes

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Instant pot Sabzi Pollo – Herbed Persian Rice

Seven Ingredient Chicken Curry

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Easy Instant Pot Fried Rice

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Winter Weather Soups On – 10 Soups (including Instant Pot) to get you going

Channa Gajar Saag – Chard or Spinach with Chickpeas

Goalondo Steamer Curry – Rustic Chicken Curry (Instant Pot)

Ragda Pattice _ Soul Food for the New Year

Sweet and Spicy Roasted Dijon Chicken

Bengali Shoestring Fries – Jhuri Alu Bhaja

Quinoa Upma – Quinoa Breakfast Pilaf

Turkey Coconut Curry (Leftover in the Instant Pot)

Malaysian Yellow Festive Rice (Instant Pot)

Soy Chunks (Nutrella) Birayani

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Instant Pot Chicken Redang – (with stove top instructions)

Potato and Kale Soup (Instant Pot)

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Slow Cooked Spicy Lamb – Kosha Mangsho

Instant Pot Beetroot Halwa

Wednesday Chicken Curry – Boodhbarer Moorgi

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.