Gluten-Free Recipes

Bengali Chicken Curry With Fall Vegetables

Sweet Jasmine Rice with Toasted Ginger, Coconut, and Basil

Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)

Achari Chicken – Chicken Curry with Pickling Spices

Lime and Peanut Quinoa (Stove top or Instant Pot)

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Laksa Soup – Malaysian Coconut Curry Soup

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Singapore Curry Noodles -Instant Pot

Minute Apple Chutney with a New School Year

Intensely Flavorful Mushroom Pulao

Creamy Vegan Black Beans/Dal Makhani

Thai Red Curry Chicken and Vegetables and a hack

Farmer’s Market Nasi Goreng (Instant Pot)

Potato Egg Salad with Purslane – Girl goes away

One Pot Pongal – South Indian Rice and Lentil Porridge

Gzik – Something to salvage and unplanned holiday!

Pico Di Gallo – Tomato Onion and Cilantro Salad

Shredded Cilantro Lime Chicken (Instant Pot)

Ricotta Eggs for Breakfast or Anytime

Smoky Garden Beans ( or Pinto)

Gajar Halwa (Instant Pot) – Indian Carrot Fudge Pudding

Homemade Ricotta Cheese and Early Summer Ramblings

Perfect Yogurt or Dahi in the Instant Pot

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.