Instant Pot Recipes

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Well Seasoned Split Pea and Oatmeal Soup

Instant Pot Plum and Cardamom Compote

50 Ways and Counting to Love your Legumes

Pantry Staple Tomato Onion Chutney

Spiced Lentil Salad with Beets and Pistachios

Chinese Style Steamed Whole Fish in the Instant Pot

Shrimp, Red Bean and Cauliflower Stew/soup

Hoppers/SriLankan Egg and Cheese Coconut Crepes

Mango Lassi – The Perfect Homemade Version

Coconut and Ginger Simmered Black Beans

Choley- Spicy Chickpeas-No Onion or Garlic version

Cardamom Bread Pudding with Figs, Walnuts, and Honey

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Instant Pot Nigerian Lamb Stew

Saag Kofta – Chicken Meatballs with Spinach

Easy to make Kimchi in your Instant Pot

36 Hour Instant Pot Sourdough Starter – and how to manage

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.