Instant Pot Recipes

Creamy Vegan Black Beans/Dal Makhani

Chocolate Buttermilk Cake (Instant Pot)

Thai Red Curry Chicken and Vegetables and a hack

Instant Pot Banana Bread with Coconut

Stuffed Naan Rolls – Proofing in the instant pot

Farmer’s Market Nasi Goreng (Instant Pot)

Potato Egg Salad with Purslane – Girl goes away

One Pot Pongal – South Indian Rice and Lentil Porridge

Shredded Cilantro Lime Chicken (Instant Pot)

Smoky Garden Beans ( or Pinto)

Gajar Halwa (Instant Pot) – Indian Carrot Fudge Pudding

Perfect Instant Pot Semolina/Rawa Upma

Perfect Yogurt or Dahi in the Instant Pot

Masala Tomato Chutney Wings (Instant Pot)

Minute Indian Tapioca Pudding – Sabudana Kheer

Ginger Jasmine Coconut Rice (Instant Pot)

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Lasagna Rolls with Spinach and Broccoli Rabe (Instant Pot)

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Bengali Fragrant Shrimp Curry (Instant Pot)

Bengali Aloor Dom (Instant Pot)

Spaghetti and Chicken Meatballs – Boy turns 13

Alu Methi -Potatoes with Fenugreek

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.