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Grains and Legumes

Beetroot Vada

Beetroot Vada – Split Pea Fritters with Beetroot

Chive Pesto

Fresh Chive Pesto

Seasonal Asparagus and Barley Rissotto

Seasonal Asparagus and Barley Risotto

Appam - Lace Rimmed Rice and Coconut Pancakes

Appam – Lace Rimmed Rice and Coconut Pancakes

Chickpeas with Mushrooms in a Caramelized Onion and Tomato Sauce

Chickpeas and Mushrooms in a Carmelized Onion and Tomato Sauce (Meatless Monday)

Honey Miso Tofu and Vegetable Stir Fry

Red Lentil Soup with Millet and Cauliflower

Kali Dal - Punjabi Black Lentils

Kali Dal – Punjabi Black Lentils and the Golden Temple

Sundal

Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas

Mixed Vegetable Masala Pulao

Cilantro Lime and Black Bean Rice

Cilantro, Lime and Black Bean Rice

Kale and Corn Subji and some difficult thoughts

Creamy Millet and Cashew Nut Pudding

Creamy Millet and Cashewnut Pudding

Super Simple Chana Masala Chili

Super Simple Channa Masala Chili

Tomato and Peanut Rice

Tomato Rice with South Indian Seasonings

Bengali Lentils with Broccoli

Bengali Style Lentils with Broccoli – Broccoli Diye Dal

Pindi Chole - Dark and Spicy Chickpeas

Pindi Choley – Dark and Spicy Chickpeas with Fragrant Spices

Mint Parathas

Mint Parathas – Pan Crisped Whole Wheat Flatbreads

Super SImple Chana Masala

Super Simple Slow Cooker Channa Masala

Tangy Lentils tempered with Curry Leaves_Faux Sambhar

Bengali Red Lentils

Red Lentils with Tomatoes and Cilantro

Khichuri or the Bengali Risotto

Stormy Night Lentils – Pigeon Pea Lentils with Dill and Radish

Quinoa Kichari

Quinoa Khichari/khichri – Lentil and Quinoa Porridge

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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