Meat and Poultry

Brined Garam Masala Turkey and turkey tips from my kitchen

Cozy Instant Pot No Cream Butter Chicken

Home Style Instant Pot Saag Chicken

Delhi Chicken Curry with Fennel and Ginger

Crispy Lettuce Wraps with Turkey or Lentils

Chicken Bhartha – Shredded Slow Cooked Chicken

Pulled Lamb Mediterranean Nachos

Sunday Yogurt Chicken Curry – For the brood

Kosha Moorgi – Slow Cooked Traditional Bengali Chicken

Rishta – Kashmiri Meatballs -Recipe Redux

Rogan Josh and thoughts and meanderings

Goan Style Roast Pork and staying off the Soapbox

Bengali Kebabs or Maple, Mustard Sriracha Kebabs

Malai Kababs – Creamy Chicken Kebabs with Mace

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Chicken with Arugula, Fenugreek and Black Pepper or Methi Kali Mirch Murgh

Perfect Chicken Stock/Broth in a Pressure Cooker (Instant pot)

Roast Boneless Leg of Lamb in a Red Wine Sauce

Slow or Pressure Cooker Pork Vindaloo

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Baked Chicken Korma or Doi Moorgi

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.